Ingredients
- 3 ripe bananas
- ½ cup real maple syrup
- ¼ cup brown sugar
- ½ cup oil
- 2 eggs
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ teaspoons cinnamon
Cinnamon swirl
- ¼ cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F. Spray a loaf pan with cooking spray.
- Mash the bananas in a bowl. Mix in the maple syrup, brown sugar, oil, eggs, sour cream, and vanilla.
- In another bowl, mix the flour, baking soda, salt, and cinnamon.
- Combine the wet and dry mixtures. Do not overmix.
- In a small bowl, mix the cinnamon swirl ingredients.
- Pour half the batter into the prepared pan. Sprinkle the cinnamon swirl mixture over it, then add the remaining batter.
- Swirl the top with a knife.
- Bake for 50–60 minutes.